THE KINGSTON ROAD DIARIES

Be certain the bottom of the pot has no browning after sautéing the onions. If you see any browning, press Terminate on the moment Pot and include 2 tablespoons of h2o and deglaze The underside in the pot with a picket or silicone spatula to get rid of the entire brownings.This recipe was one which I had bookmarked, still I did not Use a recollect